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Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2][3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other …

Steak Tartare 29 Reviews Level: Easy Total: 30 min (includes freezing time) Active: 25 min Yield: 4 servings Nutrition Info Save Recipe

May 8, 2025 · Steak tartare is a French dish made from minced raw beef, alliums, capers and Worcestershire sauce or crushed anchovies. It is often served with cornichon pickles, a raw …

This delicious Gordon Ramsay Steak Tartare is a quick and easy appetizer that's perfect for impressing guests. Made with fresh, high-quality beef, tangy capers, and rich egg yolk, this …

Feb 21, 2025 · Gordon Ramsay’s steak tartare is a finely chopped raw beef dish, mixed with mustard, Worcestershire sauce, egg yolk, capers, shallots, and fresh herbs. The key is to use …

Jan 8, 2020 · Bring the bistro home with this classic recipe for steak tartare. The key to serving a restaurant-quality appetizer at your kitchen table is two-fold: First, buy the best quality beef …

Nov 18, 2024 · In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a …

Aug 12, 2021 · Learn How to Make Classic Steak Tartare (Beef Tartare) at home. Meaty, bold, and delicious, you’ll love this elegant dish for dinner parties or weeknight meals. Completely …

Feb 14, 2025 · Steak tartare (also known as beef tartare) is a classic French dish consisting of minced raw beef—yes, I said raw—mixed with an array of salty, sweet, and briny flavors to …

In a bowl, combine the dressing, beef, shallots, egg yolk and parsley. Adjust the seasoning. Serve cold with the endive and celery salad (see recipe) and toasted bread. For a beautiful …